“The discovery of a new dish does more for human happiness than the discovery of a new star.” - Anthelme Brillat-Savarin

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Culture & cuisine are the two most important aspects of the immigrant experience that are shared readily at a meal with family and friends. In providing essential services to Asian families for over 12 years, SAHELI has touched the lives of many families dealing with the immigrant experience at many levels. >> Share this gift idea with a friend!

For SAHELI, the unique collection of recipes showcased in RECIPES WITHOUT BORDERS has been the culmination of an effort spanning over three years. It has taken a lot of careful soliciting, researching, sharing, cooking, slicing, dicing, sifting, refining, eating and even soul-searching to bring this book to you.

The recipes are classified under seven categories: appetizers and beverages, soups & salads, vegetables & side dishes, main dishes, breads, pancakes, crepes & dumplings, desserts and ‘this & that’. The book makes seamless transitions between cuisines with a helpful and carefully crafted glossary for those trying certain ethnic foods for the first time. Serving suggestions, recipe yield and preparation time included for every recipe are useful for the busy cook balancing career and home.

A treasure for both the novice and the more experienced cook, there is a variety of recipes to suit every palate. We have had family, friends, members, volunteers, film makers, cooking instructors, restaurants and even celebrity chefs like Julie Sahni, Martin Yan, Foo Swasdee & Laxmi Hiremath share their knowledge, culinary expertise and original recipes in the book. With over 190 delectable recipes from a variety of kitchens and 15 different Asian countries, mealtimes will become a voyage of discovery.

We encourage you to share this unique journey with your family, friends and others on your holiday gift-giving list as you help SAHELI with its fund-raising efforts to support essential services.